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	<title>Comments on: Getting Back to our Roots with Natural Ingredients</title>
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		<title>By: Chef Michael</title>
		<link>http://www.volpifoods.com/getting-back-to-our-roots-with-natural-ingredients/comment-page-1/#comment-405</link>
		<dc:creator>Chef Michael</dc:creator>
		<pubDate>Tue, 21 Jul 2009 17:17:21 +0000</pubDate>
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		<description>Ron,
First and foremost thank you for taking the time to read through my Volpi blog it is much appreciated.  The subject you bring up is VERY important and one that everyone should be aware of in today&#039;s world.  I am currently working with Volpi on this subject gaining facts and background for each of the producers currently being used as the source for raw materials.   I expect to be in a position to post my blog that addresses your comments and concerns directly within the next couple weeks.  Thank you for being a fan and loyal supporter of the Volpi Family.

Ciao, Grazie mille!

Michael</description>
		<content:encoded><![CDATA[<p>Ron,<br />
First and foremost thank you for taking the time to read through my Volpi blog it is much appreciated.  The subject you bring up is VERY important and one that everyone should be aware of in today&#8217;s world.  I am currently working with Volpi on this subject gaining facts and background for each of the producers currently being used as the source for raw materials.   I expect to be in a position to post my blog that addresses your comments and concerns directly within the next couple weeks.  Thank you for being a fan and loyal supporter of the Volpi Family.</p>
<p>Ciao, Grazie mille!</p>
<p>Michael</p>
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		<title>By: Ron Lewis</title>
		<link>http://www.volpifoods.com/getting-back-to-our-roots-with-natural-ingredients/comment-page-1/#comment-401</link>
		<dc:creator>Ron Lewis</dc:creator>
		<pubDate>Mon, 20 Jul 2009 23:03:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.volpifoods.com/?p=1228#comment-401</guid>
		<description>I&#039;d like to first say that I am a big fan of Volpi products, particularly the coppa and mortadella, via Trader Joe&#039;s. 

I&#039;ve been eating meat my whole life, however having recently read a number of books illuminating the extreme trauma, fear and suffering inflicted by industrial factory farming, I was appalled to understand the extreme conditions by which most of the U.S. comes by it&#039;s meat and meat products. 

I&#039;m wondering if in keeping with the philosophy of natural ingredients and artisanal processes, Volpi can guarantee that its meat it sourced from humane, morally-raised and cruelty-free producers and butchers? 

Thank You,

R.</description>
		<content:encoded><![CDATA[<p>I&#8217;d like to first say that I am a big fan of Volpi products, particularly the coppa and mortadella, via Trader Joe&#8217;s. </p>
<p>I&#8217;ve been eating meat my whole life, however having recently read a number of books illuminating the extreme trauma, fear and suffering inflicted by industrial factory farming, I was appalled to understand the extreme conditions by which most of the U.S. comes by it&#8217;s meat and meat products. </p>
<p>I&#8217;m wondering if in keeping with the philosophy of natural ingredients and artisanal processes, Volpi can guarantee that its meat it sourced from humane, morally-raised and cruelty-free producers and butchers? </p>
<p>Thank You,</p>
<p>R.</p>
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		<title>By: Chef Michael</title>
		<link>http://www.volpifoods.com/getting-back-to-our-roots-with-natural-ingredients/comment-page-1/#comment-361</link>
		<dc:creator>Chef Michael</dc:creator>
		<pubDate>Wed, 08 Jul 2009 14:40:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.volpifoods.com/?p=1228#comment-361</guid>
		<description>Marlene,

I am happy that you found us at Volpi Foods and we could be helpful.   Our focus and direction is to inform the public on the &#039;art and craft&#039; of salami making at Volpi Foods, in addition passing along useful and interesting culinary topics and events.  I look forward to you staying in touch, wish you the best.  Happy cooking!

Ciao,
Chef Michael</description>
		<content:encoded><![CDATA[<p>Marlene,</p>
<p>I am happy that you found us at Volpi Foods and we could be helpful.   Our focus and direction is to inform the public on the &#8216;art and craft&#8217; of salami making at Volpi Foods, in addition passing along useful and interesting culinary topics and events.  I look forward to you staying in touch, wish you the best.  Happy cooking!</p>
<p>Ciao,<br />
Chef Michael</p>
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		<title>By: Marlene Affeld</title>
		<link>http://www.volpifoods.com/getting-back-to-our-roots-with-natural-ingredients/comment-page-1/#comment-352</link>
		<dc:creator>Marlene Affeld</dc:creator>
		<pubDate>Tue, 07 Jul 2009 19:06:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.volpifoods.com/?p=1228#comment-352</guid>
		<description>&lt;strong&gt;Marlene Affeld...&lt;/strong&gt;

Appreciate all the helpful information on your site. I found you while doing a search for the phrase &quot;all natural meats&quot; - wishing you the best....</description>
		<content:encoded><![CDATA[<p><strong>Marlene Affeld&#8230;</strong></p>
<p>Appreciate all the helpful information on your site. I found you while doing a search for the phrase &#8220;all natural meats&#8221; &#8211; wishing you the best&#8230;.</p>
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