Volpi in the News

Recipes arriving daily from the fans of Volpi

Posted on 11 19th, 2009
It’s ‘OFFICIAL’, ‘Authentic Volpi’ has been released and we are all excited to hear from our fans and faithful followers. Emails have been showing up on a steady basis from Volpi customers in... Read More >

AUTHENTIC VOLPI – Recipe Contest!

Posted on 10 27th, 2009
As the holiday season approaches this is a very busy time of the year at Volpi Foods, the entire team is gearing up and double checking all of the Prosciutto, Artisan Salami, and specialty Italian meats... Read More >

AUTHENTIC VOLPI – Italian Cookbook to Be Released

Posted on 10 19th, 2009
Now that we are in full swing of the autumn season there is certainly plenty to get excited about in regards to food and wine. This past week I headed west to California, a week back in the Napa Valley... Read More >

Autumn colors bring change to the kitchen

Posted on 10 5th, 2009
There is no doubt that as a Chef this is my favorite time of the year to be cooking. Don’t get me wrong, cooking is a joy and something I look forward to each and every day. It’s just that during... Read More >

SPAGHETTI RECIPE with VOLPI CALABRESE SALAMI MEATBALLS

Posted on 09 21st, 2009
The adventure in the kitchen couldn’t have been better today. Father and son shared the afternoon creating a new spaghetti recipe and a few laughs while rolling out the meatballs. I spiced up... Read More >

Thought for the day – The Origin of Spaghetti and Meatballs

Posted on 09 11th, 2009
I’m not quite sure what has prompted all the recent excitement, but whatever it is the last week or so I have found myself inundated with articles, food columns, family requests and soon to play a role... Read More >

Let The Journey Begin, Our Homemade Genova Salami

Posted on 09 8th, 2009
The magical time has finally approached and time to embark on my journey with my 6 year old son and our first attempt together making ‘homemade’ Genova salami. It took a little coaxing and bribery... Read More >

Homemade Italian Salami Outline

Posted on 08 29th, 2009
I am excited to continue on the subject of handmade Italian Salami, even more so that the weekend is here and my first batch of father / son homemade Genova salami will soon be underway. As I mentioned... Read More >

Making Your Own Salami At Home

Posted on 08 24th, 2009
In life, starting with the day we are born there is an immediate desire and need for learning. The power of knowledge provides an unmistakable confidence in our own personal foundation. As a chef, this... Read More >

VOLPI’S Philosophy Starts at the Farm

Posted on 08 7th, 2009
There is a growing trend in the United States where family farms and foods that created the foundation for this great country are slowly being lost. Many factors over the years have contributed to this... Read More >

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