Volpi in the News

Holiday Traditions and Customs

Posted on 12 22nd, 2009
There is certainly plenty that can be said for this time of year. For me, each Holiday season brings a ‘buzz’ to the air. This has much to do with the celebrations and festivities that take place... Read More >

‘Authentic Volpi’ Winners Announced

Posted on 12 14th, 2009
It has been a fantastic week out of the office excited about the opportunity to be in the kitchen and behind the stove everyday. A wave of memories came rushing back this week of my younger days as a... Read More >

‘AUTHENTIC VOLPI’ recipe contest has been a big success

Posted on 12 9th, 2009
‘AUTHENTIC VOLPI’ recipe contest has ended with success! We are all very happy and excited at Volpi Foods because the customer response to our recipe contest was more than we could have ever... Read More >

Thanksgiving Day 2009

Posted on 11 25th, 2009
That time of year is upon us once again. The calendar shows November and the 4th Thursday of the month is just about here. This annual tradition of Thanksgiving Day, celebrated joyously in the United... Read More >

Homemade Genova Salami is ready for Thanksgiving

Posted on 11 20th, 2009
It certainly has been an exciting journey for me and my son with our first batch of ‘homemade’ Genova salami. Over the past month and half or so we’ve watched over our homemade meat as if it was... Read More >

Recipes arriving daily from the fans of Volpi

Posted on 11 19th, 2009
It’s ‘OFFICIAL’, ‘Authentic Volpi’ has been released and we are all excited to hear from our fans and faithful followers. Emails have been showing up on a steady basis from Volpi customers in... Read More >

AUTHENTIC VOLPI – Recipe Contest!

Posted on 10 27th, 2009
As the holiday season approaches this is a very busy time of the year at Volpi Foods, the entire team is gearing up and double checking all of the Prosciutto, Artisan Salami, and specialty Italian meats... Read More >

AUTHENTIC VOLPI – Italian Cookbook to Be Released

Posted on 10 19th, 2009
Now that we are in full swing of the autumn season there is certainly plenty to get excited about in regards to food and wine. This past week I headed west to California, a week back in the Napa Valley... Read More >

Autumn colors bring change to the kitchen

Posted on 10 5th, 2009
There is no doubt that as a Chef this is my favorite time of the year to be cooking. Don’t get me wrong, cooking is a joy and something I look forward to each and every day. It’s just that during... Read More >

SPAGHETTI RECIPE with VOLPI CALABRESE SALAMI MEATBALLS

Posted on 09 21st, 2009
The adventure in the kitchen couldn’t have been better today. Father and son shared the afternoon creating a new spaghetti recipe and a few laughs while rolling out the meatballs. I spiced up... Read More >

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