Volpi in the News

Our ‘Bacon’ has an Italian cousin – PANCETTA

Posted on 03 31st, 2010
There is no doubt there has been a movement taking place in the culinary world that has brought ‘pork’ to a completely new and higher level of importance – ‘Pork is King’! Many familiar faces... Read More >

SPRING is in the air…..

Posted on 03 15th, 2010
This weekend marked that time of year where for most of the country clocks moved ahead one hour, bringing a smile to our faces for those extra moments of sunshine that each new day will bring. March... Read More >

Gourmet Italian Food for XXI Olympic Games Weekend

Posted on 02 26th, 2010
There certainly has been a buzz in the air here in Colorado when it comes to the XXI Winter Olympiad. No doubt part of the reason being that Colorado Springs is home to the USOC and we have one of our... Read More >

Italian Cuisine and Culture Inspire a Great Meal

Posted on 02 25th, 2010
Mother Nature sure has a way to provide influence over one’s day to day activities. The cold temperatures and blankets of snow that covered most of the country over the past few weeks have kept me... Read More >

Italian cured meats where “Less is more”

Posted on 02 15th, 2010
There is plenty going on in this crazy mixed up world these days. No doubt that each and every one of us has set aside a little time in our daily routines and have taken a good look at ourselves to see... Read More >

Quality Ingredients Yield Quality Products

Posted on 02 5th, 2010
The beginning of this week I found myself in one of those ‘in depth’ and focused food conversations with a very good friend who happens to be the Executive Chef for one of New York City’s iconic... Read More >

Cooking an Italian Dinner to Benefit the Community

Posted on 01 28th, 2010
There is no shortage of interesting stories in the news these days and certainly one of the most covered and tragic is the earthquake in Haiti. It has been just over a couple weeks since this devastating... Read More >

Crispy Volpi Pancetta Spinach and Ricotta Cannelloni with Tomato Sauce

Posted on 01 19th, 2010
Now that we’re a couple weeks into the New Year I find myself itching to clean up, organize and get the past year stored away. Of course, personal and work related paperwork is part of this task and... Read More >

Bucatini all’Amatriciana

Posted on 01 8th, 2010
The New Year has arrived and with that a chance for all of us to embrace the excitement of change, a new beginning of sorts with our daily lives. I look forward to 2010 with optimism, hope and enthusiasm... Read More >

BUON NATALE 2009!!!

Posted on 12 24th, 2009
As the sun rose this morning I was greeted with its warmth and light reflecting off the newly fallen snow. I’m enjoying watching the ‘golf ball’ size snowflakes fall from the sky along with my... Read More >

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