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Volpi in the News
End of the Summer – “Tomatoes in all their Glory”
Posted on 09 15th, 2010It is once again that time of the year for all of us who are home gardeners to take a step back and admire all the hard work and the rewards that have been reaped over the past few months. Summer has... Read More >
Final steps – A true artisan salame is crafted
Posted on 09 6th, 2010The hunt is on…….. all of the necessary ingredients have been researched and located through various vendors. My tracks cover a visit to our Heritage pork producer, here I look to gain further... Read More >
Behind the scenes story in creating the Un Mundo – Piccante salame
Posted on 08 23rd, 2010The journey for Un Mundo – PICCANTE begins with research first to define the style of salame embedded in the history and traditions of southern Italy. I start with one of the master’s, Armando Pasetti. ... Read More >
SUMMER PICNIC SALAD – Volpini Prosciutto with Fresh Farfalle Pasta, Sweet 100′s and Basil
Posted on 08 13th, 2010It never ceases to amaze me just how fast time passes lately. As I look at the calendar find that it is the middle of August, summer produce is bountiful and soon the Labor Day holiday will be here to... Read More >
CHEF’S VIEW from CONCEPT to MARKET – ‘NEW WORLD’ CURED MEATS
Posted on 08 3rd, 2010It’s the day to day adventure with food that makes my job exciting and every changing. As a chef and consultant that specializes in new product R & D, I find myself embarking on ‘Indian Jones’... Read More >
Inspirational and busy week of food
Posted on 07 24th, 2010There is no doubt that this week will be one for the record book, it has been highlighted by a visit from a long time friend and fellow chef, new product R & D, recipes along with wine and cheese pairings... Read More >
EARLY SIGNS OF SUMMER INSPIRE UPDATE TO AMERICAN CLASSIC – “BLT”
Posted on 06 18th, 2010Now that is finally starting to feel like Spring in the Rocky Mountains, I can’t believe we’re only a few days away from Mother Nature making the transition to Summer, where does the time go….. Since... Read More >
“Un Mondo” – “One World”
Posted on 06 14th, 2010It is through the visionary eyes of Lorenza Pasetti that the John Volpi Company has opened their arms, mind and spirit to embrace the entire world. It is not just the special moments in our lives or... Read More >
GRILLING SEASON BEGINS FOR THE WEEKEND WARRIOR
Posted on 05 28th, 2010In anticipation of the upcoming Memorial Day weekend there is a little spark that ignites in all of us knowing that the unofficial first day is here to kick off the grilling season. Not to say that I... Read More >
House-Cured Pancetta Stesa and Arrotolata Completed
Posted on 05 6th, 2010I am excited to announce that the journey of our ‘house-cured’ pancetta has come to a close and very happy to say with much success. It has been a fun to watch and document the process of ‘home’... Read More >
Featured Products
Authentic Volpi
An almanac of family recipes and traditions by Sarah Kellogg and Chef Michael Laukert.
Un Mondo Chorizo
A Spanish mainstay, this dried sausage is rich with smoky paprika and fresh garlic.
Herbes-de-Provence
The combination of spices from Provence is an orchestra of flavor like no other.
