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Volpi in the News
Pantry Spring Cleaning
Posted on 03 23rd, 2011I always find the change of ‘SEASONS’ inspirational on many different levels in the culinary world. The transition from winter to spring is one of the most exciting times in the restaurant kitchen... Read More >
Foraged at the peak of perfection – Chanterelle Mushrooms
Posted on 02 23rd, 2011This past weekend an early morning text message set the wheels in motion for a day that still seems just a little surreal, a very good friend and colleague invited me to be part of a mushroom foraging... Read More >
Winter Comfort Food – Slow Roasted Pork Shoulder
Posted on 01 30th, 2011In gathering ingredients today to spend some quality time in the kitchen, it seems that I should be counting my blessing that work currently has me in California especially when it comes to the recent... Read More >
New meaning for ‘Meals on Wheels’ – Food Truck craze is growing
Posted on 01 20th, 2011Well it is about time, I have finally been bitten by the bug that is rapidly spreading across our nation – Food Trucks! Not your run of the mill, greasy spoon or the stereotyped ‘taco truck’, I... Read More >
SF Chronicle ‘ Taster’s Choice’ – PANCETTA
Posted on 12 27th, 2010Each week the local San Francisco Chronicle produces a highlighted food section for their newspaper. Besides covering the expected topics of new restaurants, restaurant reviews, wines and the local ‘scoop’... Read More >
Dungensee Crab for Christmas Eve 2010
Posted on 12 25th, 2010Christmas Eve 2010, and we are on the road traveling to Twentynine Palms, a desert region of southern California. I have the cooler packed with a handful of culinary surprises for dinner tonight, the... Read More >
Dungeness Crab for the Holiday
Posted on 12 15th, 2010As 2010 draws to a close there are a few final magical culinary moments that will always stir up excitement in the restaurant kitchen. In October and November the world turns its focus to the Piedmont... Read More >
November Oyster BBQ at Tamales Bay
Posted on 11 18th, 2010I finally gained my right a passage into a very special event that happens only once a year during the second weekend of November. It seems over the previous year’s one little thing or another always... Read More >
Napa Valley Harvest 2010
Posted on 11 5th, 2010At one time or another we have all heard the saying, ‘Location, Location, Location.” These words certainly define my new culinary endeavors and lifestyle. Life and the pursuit of new adventures... Read More >
End of the Summer Gathering of Family and Friends
Posted on 09 29th, 2010There have been more than a few occasions over the recent years that have provided the opportunity for family and friends to share in celebration marking the ‘official’ end of summer. I decided this... Read More >
Featured Products
Authentic Volpi
An almanac of family recipes and traditions by Sarah Kellogg and Chef Michael Laukert.
Un Mondo Chorizo
A Spanish mainstay, this dried sausage is rich with smoky paprika and fresh garlic.
Herbes-de-Provence
The combination of spices from Provence is an orchestra of flavor like no other.
