ST. LOUIS, MO

The unique, old world style of Volpi’s Pinot Grigio and Chianti Wine Salami are among the most authentic and innovative products in today’s world of charcuterie. Made with all natural fresh pork, traditional spices and infused with high quality Pinot Grigio and Chianti wines from Italy, Volpi Wine Salami are dry-cured and aged to perfection. 

“I am very pleased with the exceptional quality and taste we have reached with our new artisan wine salami,” states Lorenza Pasetti, President of Volpi Foods, Inc. and third generation of a distinguished line of accomplished salumieri. “This excellence and authenticity exemplifies the same dedication to making the finest products possible that Volpi has had for more than one hundred years. It’s what we like to call VOLPIzazzi! – the authentic taste of Italian passion found in all of our products.” 

With the consumer’s growing interest in food and wine, authentic cured meats and charcuterie have rapidly increased their presence in the marketplace. According to Michael Ruhlman, co-author of Charcuterie: The Craft of Salting, Smoking and Curing, food enthusiasts quickly pick up on what professionals do. Artisan-cured meats are becoming trendy among chefs, such as Mario Batali and Michael Chiarello, both of whom have visited and consulted with Volpi Foods for their expertise. 

Volpi Pinot Grigio and Chianti Wine Salami are available in limited production through select distributors and retailers throughout the U.S. or via the website. For more information, contact Volpi Foods at 800.288.3439 or visit the website at www.volpifoods.com. 

Pinot Grigio and Chianti Wine Salami are part of a full line of high-quality, artisan dry-cured Volpi meat products including prosciutto, pancetta, coppa, mortadella, rotola, and bresaola, among others. 

Vopli Foods, Inc. is a family-owned, global food corporation that specializes in the manufacture and distribution of hand-crafted specialty meat products.

ST. LOUIS, MO –

Volpi Trio is a delightful combination of classic Volpi specialty meats – garlic-rich Genova Salame, sweet Coppa and savory Mortadella. The unique, innovative combination of Italian artisan meats is another Volpi original – the first of its kind in the market. Pre-sliced for added convenience, it is available in ample portions and easy-to-use packaging. 

It’s a sandwich waiting to happen! 

“Keeping current with consumers’ busy lifestyles, we wanted to create an innovative product that offered simplicity and ease, but still had great taste, authenticity and the high quality that Volpi continues to emulate,” says Lorenza Pasetti, President of Volpi Foods, Inc. “Trio is quick and easy, yet, like many of our products, encourages the gathering of family and friends, tradition and ultimate quality time. Just open the Trio package, place the meat in a loaf of crusty bread and you’ll have an authentic Italian meal in seconds!” 

Trio is one of the many Volpi products that generate VOLPIzazzi! – a simple way to add the authentic taste of Italian passion to everyday meals. 

Volpi Trio is currently available in 4-ounce convenient packaging, and in limited production, through select distributors and retailers throughout the U.S. or via the website. For more information, contact Volpi Foods at 800.288.3439 or visit the website at www.volpifoods.com. 

Volpi Trio is part of a full line of high-quality, artisan dry-cured Volpi meat products including prosciutto, salami, pancetta, coppa, mortadella, rotola, and bresaola, among others. 

Volpi Foods, Inc. is a family-owned, global food corporation that specializes in the manufacture and distribution of hand-crafted specialty meat products.

ST. LOUIS, MO – Volpi Foods, Inc., a leader in the specialty food industry and America’s oldest and most prestigious manufacturer of authentic Italian meat products, announces the newest addition to its premium line of artisanal, dry-cured meats – Volpi Speck. 

Volpi Speck is imported directly from northern Italy, in the beautiful distinctive region of Alto Adige.The unique taste and tradition of Volpi’s Speck is one of the most sought after flavor profiles in today’s world of charcuterie. Speck’s rich and savory flavor is best described as a lightly smoked form of traditional prosciutto. 

Speck, a pork product made from boned ham, is brined in a perfect blend of garlic, black pepper, juniper berries and bay leaves. Cold-smoked with sweet-scented maple and beech wood, Speck is aged to perfection for a several months to yield a firm, moist texture. Its savory slices will add a mysterious hint of smoke and salt to any dish. 

“In our search to obtain the finest Speck available, we sought a partner with a common commitment and goal: To create a product with outstanding flavor, that fully conforms to the rules of authentic production, with consistent quality and the highest standards,” states Lorenza Pasetti, President of Volpi Foods, Inc. “This excellence and authenticity is what consumers expect from the Volpi. I am proud to place the Volpi name on a product of such merit.” 

Who purchases products like Speck? There are a vast array of interests, ranging from “foodies” to self-proclaimed chefs to the “hipsters” of the bar and restaurant scene. Artisan dry-cured meats are becoming trendy again with the consumer’s easy access to food and wine related media. Charcuterie, tapas and wine bars, are emerging in cities throughout the U.S. and as a result, authentic cured meats have become noticeably chic and are rapidly increasing their presence in the marketplace. 

Volpi Imported Speck is available in limited production, pre-sliced in 3oz. packages (12 packages per case) through select distributors and retailers throughout the U.S. or via the website. For more information, contact Volpi Foods at 800.288.3439 or visit the website at www.volpifoods.com. 

Speck is one of the many Volpi products that generate VOLPIzazzi! – a simple way to add the authentic taste of Italian passion to everyday meals. It is part of a full line of high-quality, artisan dry-cured Volpi meat products including prosciutto, salami, pancetta, coppa, rotola, and bresaola, among others. 

Volpi Foods, Inc. is a family-owned, global food corporation that specializes in the manufacture and distribution of hand-crafted specialty meat products.

ST. LOUIS, MO – Volpi Foods, Inc., America’s oldest and most prestigious manufacturer of authentic Italian meat products, announces a new addition to its premium line of artisanal, dry-cured meats that offers inspiration to food loving, time-conscious cooks- Diced Prosciutto. 

Volpi Diced Prosciutto is a delicious, convenient and unique option in today’s specialty meat market. Made from Volpi’s award-winning traditional prosciutto ham – rubbed, salted and air-dried over a minimum of 210 days and carefully inspected and hand-trimmed by our master Salumiere – it’s tender, sweet flavor is diced and placed in easy-to-use, convenient packaging to ensure freshness. 

“It’s a new era in which people and families are looking for fast, easy ways to prepare meals,” states Lorenza Pasetti, President of Volpi Foods, Inc. and third generation of a distinguished line of accomplished salumieri. “At Volpi, we are proud to provide a simple way to meet those demands while still providing the highest quality and authenticity on which our reputation rests. Our diced prosciutto is an excellent representation of our efforts.” 

Volpi recognizes the consumer’s changing lifestyle and higher demand for quality, ease and more time. According to a study by Dairy Management, Inc. (DMI), increased consumer interest in convenience and being able to add excitement to many meals has expanded the development of the prepared foods market. Volpi is actively participating in this mega-trend by offering distinctive options for easier meal preparation. 

Diced Prosciutto is one of the many Volpi products that generate VOLPIzazzi! – a simple way to add the authentic taste of Italian passion to everyday meals. 

Volpi Diced Prosciutto is currently available in 4-ounce convenient packaging, and in limited production, through select distributors and retailers throughout the U.S. or via the website. For more information, contact Volpi Foods at 800.288.3439 or visit the website at www.volpifoods.com. 

Diced Prosciutto is part of a full line of high-quality, artisan dry-cured Volpi meat products including salami, pancetta, coppa, mortadella, rotola, and bresaola, among others. 

Volpi Foods, Inc. is a family-owned, global food corporation that specializes in the manufacture and distribution of hand-crafted specialty meat products.

In an excerpt from the The Deen Bros. Cookbook, the Deen brothers say, “We love authentic Italian prosciutto so much, so we were thrilled that a family in St. Louis was going to show us how to make it…They make all kinds of cured, dried Italian meats and their shop smells like pork paradise…Lorenza showed us some interesting ways to enjoy prosciutto: with fresh mozzarella, figs, asparagus, breadsticks – and after extensive tasting, we decided our favorite was all of them!”

The Volpi feature includes delicious Deencreated recipes and mouth watering images using Volpi signature products, such as “Prosciutto and Melon Salad”, “Prosciutto-Wrapped Cheese Straws” and “Salami, Mozzarella and Basil-Tomato Skewers.” It also includes the well-known image of Volpi’s commemorative Centennial Celebration poster, and a priceless photo of Armando and Lorenza Pasetti, the second- and third-generation owners of Volpi, with Bobby and Jamie Deen during their Road Tasted visit to “The Hill.”

Volpi Prosciutto and Salami are part of a full line of high-quality, artisan dry-cured Volpi meat products including, pancetta, coppa, mortadella, rotola, and bresaola, among others. Volpi Italian specialty meats are available in limited production through select distributors and retailers throughout the U.S. or via the website. For more information, contact Volpi Foods at 800.288.3439 or visit the website at www.volpifoods.com.

Established in 1902, Volpi Foods, Inc., a family-owned, global food corporation, is the industry’s oldest and finest producer of premium, Italian artisan, dry-cured meats available in the US.