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Artisan Tradition. |
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Volpi in the News
Volpi Artisan Salami
Posted on 11 23rd, 2006Publication: St. Louis Post-Dispatch Cookbook author and TV personality Michael Chiarello calls Giovanni Volpi & Co.- better known around these parts as Volpi’s (5250 Daggett Avenue on the... Read More >
St. Louis Character: Lorenza Pasetti
Posted on 07 28th, 2006Publication: St. Louis Business Journal Centuries ago Europeans developed a process for dry-preserving meats. Italians turned it into an art form, and John Volpi brought the practice to St. Louis in 1902. Now... Read More >
Specialty Meats Trio
Posted on 06 23rd, 2006Publication: Deli Business Magazine Volpi Foods, Inc., St. Louis, MO, introduces a distinctive combination of specialty meats: garlic-rich Genova Salame, sweet Coppa and savory Mortadella. Presliced... Read More >
Featured Products
Authentic Volpi
An almanac of family recipes and traditions by Sarah Kellogg and Chef Michael Laukert.
Un Mondo Chorizo
A Spanish mainstay, this dried sausage is rich with smoky paprika and fresh garlic.
Herbes-de-Provence
The combination of spices from Provence is an orchestra of flavor like no other.
