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Artisan Tradition. |
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- Prosciutto
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Volpi in the News
VOLPI FOODS: Employing New Age Processes delivers Old World flavor to authentic Italian meats
Posted on 01 28th, 2008New Processes, Old-fashioned Flavor “Producing meats that deliver Old World flavors by using state-of-the-art technology isn’t the complex process some might assume,” Pasetti says. Advanced ingredients,... Read More >
Volpi Foods, Inc.
Posted on 05 23rd, 2007Publication: The Shelby Report of the Southwest Diced Prosciutto from Volpi Foods is made from traditional prosciutto ham, which is rubbed, salted and air-dried for a minimum of 210 days. It is placed... Read More >
Taste The Tradition
Posted on 04 23rd, 2007Publication: The Magazine of La Cucina Italiana CURED MEATS ARE EASIER to find today than they were a few years ago. However, finding a high quality product has become more difficult with so many options... Read More >
That’s Italian, Too
Posted on 03 23rd, 2007Publication: St. Louis Business Journal Volpi Foods on the Hill gets a mention in the current edition of The Magazine of La Cucina ltallana, which covers Italian food, wine, travel and culture. Volpi’s... Read More >
2007 Top Women Business Owners: Lorenza Pasetti/Volpi Foods
Posted on 03 23rd, 2007Publication: St. Louis Small Business Monthly Like the famous family recipe passed from generation to generation, the blueprint for business success has been passed down to Lorenza Pasetti, owner of Volpi... Read More >
New Products: Volpi Foods
Posted on 03 23rd, 2007Publication: The Shelby Report of the Southwest Volpi Foods Inc., the St. Louis-based manufacturer of authentic Italian meat products, has added an Old World-style Chianti Wine Salami made with all natural... Read More >
Atsa Nice
Posted on 03 14th, 2007Publication: St. Louis Post-Dispatch Fans of authentic Italian specialty meats can get a glimpse of some of the world’s best in the Magazine of La Cucina Italiana, which features St. Louis’... Read More >
Volpi Hot Salami Rotola
Posted on 01 31st, 2007Publication: St. Louis Post-Dispatch New to Volpi’s line of Rotola- spiral rolls of Volpi meats, mozzarella and herbs- is this one with the kick of hot salami. It’s fine by itself in slices... Read More >
Italian Family Knows Pork
Posted on 01 23rd, 2007Publication: The Houston Chronicle The Volpi family, Italian immigrants who settled in St. Louis in 1900, have been making salami for more than 100 years. We sampled the coppa and salamini and enjoyed... Read More >
Volpi’s New Artisan Salami
Posted on 12 6th, 2006Publication: The Daily Sauce In 1902, the Giovanni Volpi Co. started making and selling salami locally. Celebrity chef, Food Network star and cookbook author Michael Chiarello was born in 1962. In... Read More >
Featured Products
Authentic Volpi
An almanac of family recipes and traditions by Sarah Kellogg and Chef Michael Laukert.
Un Mondo Chorizo
A Spanish mainstay, this dried sausage is rich with smoky paprika and fresh garlic.
Herbes-de-Provence
The combination of spices from Provence is an orchestra of flavor like no other.
