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Chef Michael's Blog
Chef Michael Laukert
Volpi Foods welcomes Michael Laukert, renowned chef, specialty food consultant and former Culinary Director for Michael Chiarello’s NapaStyle television series on Food Network, PBS and Fine Living.
In addition to writing this blog, Chef Michael is consulting with Volpi to develop recipes utilizing Volpi Italian meat products.
To read more about Chef Michael, click here.
Quality Ingredients Yield Quality Products
The beginning of this week I found myself in one of those ‘in depth’ and focused food conversations with a very good friend who happens to be the Executive Chef for one of New York City’s iconic restaurants, Union Square Café. The subject... Read More >
Cooking an Italian Dinner to Benefit the Community
There is no shortage of interesting stories in the news these days and certainly one of the most covered and tragic is the earthquake in Haiti. It has been just over a couple weeks since this devastating event and in that time we have witnessed... Read More >
Crispy Volpi Pancetta Spinach and Ricotta Cannelloni with Tomato Sauce
Now that we’re a couple weeks into the New Year I find myself itching to clean up, organize and get the past year stored away. Of course, personal and work related paperwork is part of this task and something we all dread. In fact I hold off... Read More >
Bucatini all’Amatriciana
The New Year has arrived and with that a chance for all of us to embrace the excitement of change, a new beginning of sorts with our daily lives. I look forward to 2010 with optimism, hope and enthusiasm for the adventures that will unfold in the... Read More >
BUON NATALE 2009!!!
As the sun rose this morning I was greeted with its warmth and light reflecting off the newly fallen snow. I’m enjoying watching the ‘golf ball’ size snowflakes fall from the sky along with my second espresso of the morning. The house remains... Read More >
Holiday Traditions and Customs
There is certainly plenty that can be said for this time of year. For me, each Holiday season brings a ‘buzz’ to the air. This has much to do with the celebrations and festivities that take place both professionally and personally. For a cook... Read More >
‘Authentic Volpi’ Winners Announced
It has been a fantastic week out of the office excited about the opportunity to be in the kitchen and behind the stove everyday. A wave of memories came rushing back this week of my younger days as a young cook in the Napa Valley. My kitchen... Read More >
‘AUTHENTIC VOLPI’ recipe contest has been a big success
‘AUTHENTIC VOLPI’ recipe contest has ended with success! We are all very happy and excited at Volpi Foods because the customer response to our recipe contest was more than we could have ever expected. Entries were received from all... Read More >
Thanksgiving Day 2009
That time of year is upon us once again. The calendar shows November and the 4th Thursday of the month is just about here. This annual tradition of Thanksgiving Day, celebrated joyously in the United States reaches far back in our history as a... Read More >
Homemade Genova Salami is ready for Thanksgiving
It certainly has been an exciting journey for me and my son with our first batch of ‘homemade’ Genova salami. Over the past month and half or so we’ve watched over our homemade meat as if it was a new born child. Each day after school a routine... Read More >
Featured Products
Authentic Volpi
An almanac of family recipes and traditions by Sarah Kellogg and Chef Michael Laukert.
Un Mondo Chorizo
A Spanish mainstay, this dried sausage is rich with smoky paprika and fresh garlic.
Herbes-de-Provence
The combination of spices from Provence is an orchestra of flavor like no other.
