Publication: St. Louis Post-Dispatch

Fans of authentic Italian specialty meats can get a glimpse of some of the world’s best in the Magazine of La Cucina Italiana, which features St. Louis’ family-owned Volpi Foods. Volpi is featured in the “Tidbits” section of the March-April edition of the magazine. The magazine focuses on Italian cuisine, travel, wine and culture. Readers rely on it for in-depth info about all things Italian.