Hello, good morning! Fantastic, I appreciate you taking the time to read through my blog posts and respond. It is nice to know people are enjoying my writing and the topics of interest. Working on a post for later today, will be sharing a recent experience judging an International Olive Oil competition.

All the best, thank you

Chef Michael

Hello, hope my note finds you well. I appreciate you taking the time to read my blog and respond, feedback is a good thing and even better when I hear positive comments from my readers. I will keep up the blogging covering topics directly related to the Volpi family business and outside food and wine events that I am invited to attend. Today’s posting I will be talking of a recent International Olive Oil competition, 23 judges and 477 olive oils from around the world. I’ll have this posted before end of the day.

All the best,

Ciao
Chef Michael