Artisan Tradition. Made with Love and Time. Served with Passion.

Pairing Suggestions:
Dolce: This lightly seasoned salami can be paired with a wide variety of cheeses and wines.

Piccante: Pair with semi-soft and gentle cheeses like Asiago or fresh Mozzarella.

Paesano: Perfect for our Salami and Cheese “Antipasticks” recipe.

Dry Salsiccia: Excellent when paired with milder soft cheeses like Mascarpone or Taleggio.

Cacciatore: Pairs nicely with any cheese from Provolone to Fontina. Enjoy it with a glass of Chianti Classico.

Chorizo: Best paired with queso fresco or a young Manchego and a glass of a full-bodied Rioja.

Fuet: Perfect when paired with Manchego or Castellano. To drink? Cava of course!

Herb-de-Provence: Pair with Brie and a glass of Bordeau.

Aux Cepes: Best with aged goat cheese and red wines from Alsace.

Aux Noix: Excellent with soft cheeses like Fontina and Brie. Best with simple sparkling white wines.

Customer Review:
“The Un Mondo Piccante Salami is superb! It’s my new go-to appetizer choice. The texture and spice of the Piccante really wakes up your taste buds. It’s the perfect start to a meal.” – Tom H., CT, United States

Customer Review: 
“Volpini diced prosciutto gives my pasta dishes instant flavor, and it saves me time in the kitchen.  I can put a meal together in less than ten minutes!” - M.R., United States

Pairing Suggestions:
Pair with red wine, mild cheeses, crackers and fresh fruit.

Try the Calabrese salami with Chef Michael’s Italian meatball recipe!

Customer Review:
“This is good salami. This is great salami. This is salami as it was in Italy.” – Glenn A., Madison, WI United States

Pairing Suggestions:
Slice thinly, serve on crackers and enjoy with dry Reisling wine.  Stack on crusty bread with pepperoncinis and olives and enjoy with a lager beer.

Customer Review:
“I Loved this Coppa – so full of flavor – just LOVED IT so much!”  - Mary M., United States

Customer Review: 
“This is a fantastic gift, and what a great price!  I am going to buy many more!!!”  - Julia, St. Louis, MO United States

Pairing Suggestions:
Wrap prosciutto around bread sticks, melon slices or figs. Enjoy with dry red or white wine. 

Customer Review: 
“Since my original purchase, I have tried other prosciutto, but this is still the absolute best in flavor, quality and convenience. I am addicted to this awesome product!” - Peggy M., Hiawatha, KS United States

Pairing Suggestions:
Serve with mozzarella cheese, olives and crusty bread.  Pair with Pinot Grigio, Chianti or Rose wine, of course!

Customer Review: 
“One of the best! This salami pairs well with any dish and can also stand on its own. Pick up a loaf of crusty bread and go to town. You will not be disappointed!” - Brandon, United States

Pairing Suggestions:
Slice and serve atop crackers, flat bread, tomatoes.  Top off any pizza crust or breads, or melt atop chicken breast or veal.  Enjoy with Sauvignon Blanc, Pinot Grigio, or dry sparkling wine.

Customer Review: 
“This is a great appetizer.  My friends look forward to when I serve this.” - T.M. 

Featured Products

Authentic Volpi

An almanac of family recipes and traditions by Sarah Kellogg and Chef Michael Laukert.

Un Mondo Chorizo

A Spanish mainstay, this dried sausage is rich with smoky paprika and fresh garlic.

Herbes-de-Provence

The combination of spices from Provence is an orchestra of flavor like no other.