Pantry Spring Cleaning...
Posted by Chef Michael in Uncategorized on 03 23rd, 2011 | No Comments
I always find the change of ‘SEASONS’ inspirational on many different levels in the culinary world.  The transition from winter to spring is one of the most exciting times in the restaurant kitchen with the vibrant colors of oranges, rhubarb, grapefruit, artichokes, asparagus, and morels finding...
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