SF Chronicle ‘ Taster’s Choi...
Posted by Chef Michael in Uncategorized on 12 27th, 2010 | No Comments
Each week the local San Francisco Chronicle produces a highlighted food section for their newspaper. Besides covering the expected topics of new restaurants, restaurant reviews, wines and the local ‘scoop’ for chef’s / restaurateurs, just to name a few of the articles another section I enjoy reading...
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Dungensee Crab for Christmas Eve 2010...
Posted by Chef Michael in Uncategorized on 12 25th, 2010 | 2 Comments
Christmas Eve 2010, and we are on the road traveling to Twentynine Palms, a desert region of southern California.  I have the cooler packed with a handful of culinary surprises for dinner tonight, the biggest surprise being fresh Dungeness Crabs which just came in from the fishing boats working the...
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Dungeness Crab for the Holiday...
Posted by Chef Michael in Uncategorized on 12 15th, 2010 | No Comments
As 2010 draws to a close there are a few final magical culinary moments that will always stir up excitement in the restaurant kitchen.   In October and November the world turns its focus to the Piedmont region and the town of Alba, which is considered Italy’s truffle capital. In the United States,...
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