FRESH PAPPARDELLE with SPRING PEAS and P...
Posted by Chef Michael in Uncategorized on 04 27th, 2009 | No Comments
Tomorrow I will accomplish another one of those ‘first’ moments that you cherish with your children. I get to be my son’s prop for show-n-tell as we demo how to make ‘fresh’ pasta for the class. Starting this adventure with five ingredients along with a little quality time and patience would...
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Family Heritage behind this Italian Meat...
Posted by Chef Michael in Uncategorized on 04 22nd, 2009 | 2 Comments
Waking up this morning I quickly realized it was going to be the ‘perfect’ family day prisoners to our home.  Spring snow in Colorado has dumped 8 inches of fresh powder so far with predictions of 18+ inches before the storm moves on sometime Saturday. This mornings breakfast we finished up the...
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Getting Back to our Roots with Natural I...
Posted by Chef Michael in Uncategorized on 04 16th, 2009 | 4 Comments
I visit a local farmer’s market once a week and walk the stands. I enjoy talking with the purveyors to learn about how they raise their fruits and vegetables.  You can get a real sense of the care these folks take and the pride they have in their work. The one word I hear from them over and over is...
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