That’s Italian, Too...
Posted by admin in Articles on 03 23rd, 2007 | No Comments
Publication: St. Louis Business Journal Volpi Foods on the Hill gets a mention in the current edition of The Magazine of La Cucina ltallana, which covers Italian food, wine, travel and culture. Volpi’s award winning prosciutto and other meats “are packed with powerful and intense flavors,” the...
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2007 Top Women Business Owners: Lorenza ...
Posted by admin in Articles on 03 23rd, 2007 | No Comments
Publication: St. Louis Small Business Monthly Like the famous family recipe passed from generation to generation, the blueprint for business success has been passed down to Lorenza Pasetti, owner of Volpi Foods. Located on the Hill, Volpi Foods has been a traditional St. Louis family business for over...
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New Products: Volpi Foods...
Posted by admin in Articles on 03 23rd, 2007 | No Comments
Publication: The Shelby Report of the Southwest Volpi Foods Inc., the St. Louis-based manufacturer of authentic Italian meat products, has added an Old World-style Chianti Wine Salami made with all natural fresh pork, traditional spices and infused with Pinot Grigio and Chianti wines from Italy....
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Atsa Nice...
Posted by admin in Articles on 03 14th, 2007 | No Comments
Publication: St. Louis Post-Dispatch Fans of authentic Italian specialty meats can get a glimpse of some of the world’s best in the Magazine of La Cucina Italiana, which features St. Louis’ family-owned Volpi Foods. Volpi is featured in the “Tidbits” section of the March-April...
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