Volpi Hot Salami Rotola...
Posted by admin in Articles on 01 31st, 2007 | No Comments
Publication: St. Louis Post-Dispatch New to Volpi’s line of Rotola- spiral rolls of Volpi meats, mozzarella and herbs- is this one with the kick of hot salami. It’s fine by itself in slices as an appetizer, but for a more dramatic first course or light entree, put a slice on a piece of...
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Italian Family Knows Pork...
Posted by admin in Articles on 01 23rd, 2007 | No Comments
Publication: The Houston Chronicle The Volpi family, Italian immigrants who settled in St. Louis in 1900, have been making salami for more than 100 years. We sampled the coppa and salamini and enjoyed the rich, salty-sweet taste of the cured meats. The coppa is air-dried pork shoulder with a texture...
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