St. Louis Character: Lorenza Pasetti...
Posted by admin in Articles on 07 28th, 2006 | No Comments
Publication: St. Louis Business Journal Centuries ago Europeans developed a process for dry-preserving meats. Italians turned it into an art form, and John Volpi brought the practice to St. Louis in 1902. Now Lorenza Pasetti, his great niece, is running the family company on The Hill. Most St. Louis...
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